Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

135 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2030 liters
Post Boil Size: 1900 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Saturday May 1st 2021
1.045
1.005
5.2%
23.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg German - Pilsner250 kg Pilsner 38 1.6 66.7%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 13.3%
50 kg German - Vienna50 kg Vienna 37 4 13.3%
25 kg Weyermann - Carahell25 kg Carahell 34 10 6.7%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,800 g Barth-Haas - Hallertauer Tradition1800 g Hallertauer Tradition Hops Pellet 4.7 Boil 80 min 12.79 33.3%
1,400 g Barth-Haas - Brewers Gold1400 g Brewers Gold Hops Pellet 4.1 Boil 80 min 8.68 25.9%
2,200 g Strisselspalt2200 g Strisselspalt Hops Pellet 2.1 Boil 10 min 2.4 40.7%
5,400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1312.5 L Infusion 65 °C 62 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1935.55 L. Suggest reducing initial water volume to 45.4 L and adding 1890.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1560 L 1312.5
Strike water volume at mash thickness of 3.5 L/kg 1312.5
Mash volume with grains 1560
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 999 L) 1093.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1935.6 L) 2030
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -27
Post boil Volume 1900
Going into fermentor 1900
Total: 2405.9  
Equipment Profile Used: System Default
"Blonde Ale" Standard/Ordinary Bitter beer recipe by PHLAVIO. All Grain, ABV 5.2%, IBU 23.87, SRM 3.98, Fermentables: (Pilsner, Wheat Malt, Vienna, Carahell) Hops: (Hallertauer Tradition, Brewers Gold, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 19:19 UTC