Passion Never Gose - Beer Recipe - Brewer's Friend

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Passion Never Gose

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 1st 2021
1.051
1.012
5.1%
8.6
3.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pale Wheat1.2 kg Pale Wheat 39 1.5 40%
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 30%
0.90 kg Passionfruit0.9 kg Passionfruit 5 0 30%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 30 min 8.59 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 15 min.
0.50 oz Sea salt Spice Mash 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
home tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 15.1
Mash volume with grains (equipment estimates 18.3 L) 16.5
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 14.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Passion Never Gose" Gose beer recipe by dan.pettitt. BIAB, ABV 5.09%, IBU 8.59, SRM 2.95, Fermentables: (Pale Wheat, Pilsner, Passionfruit) Hops: (Hersbrucker) Other: (Coriander Seed, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 10:27 UTC