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Pin Pain Pong

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday April 30th 2021
1.052
1.010
5.5%
40.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 83.8%
375 g Weyermann - CaraAmber375 g CaraAmber 37 27 7.9%
350 g Finland - Cookie Malt350 g Cookie Malt 37 19 7.3%
50 g American - Roasted Barley50 g Roasted Barley 33 300 1%
4,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Magnum40 g Magnum Hops Pellet 7.8 Boil 60 min 30.42 66.7%
20 g Artisan - Magnum20 g Magnum Hops Pellet 9.9 Boil 15 min 9.58 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains (equipment estimates -4 L) 10.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 10.2 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 18.7  
Equipment Profile Used: System Default
"Pin Pain Pong" Specialty IPA: Red IPA beer recipe by Antwerpen Beer Tours. All Grain, ABV 5.48%, IBU 40, SRM 9.96, Fermentables: (Pilsner, CaraAmber, Cookie Malt, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 16:04 UTC