Berliner Weiss - Beer Recipe - Brewer's Friend

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Berliner Weiss

90 calories 7.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 90 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)
Created: Friday April 30th 2021
1.028
1.004
3.1%
3.8
2.8
5.4
7.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canada Malting - SUPERIOR PILSEN MALT3 lb SUPERIOR PILSEN MALT $ 1.27 / lb
$ 3.82 		37.2 1.5 50%
3 lb Canada Malting - WHITE WHEAT MALT3 lb WHITE WHEAT MALT $ 1.20 / lb
$ 3.60 		38.1 3.5 50%
6 lbs / $ 7.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.85 g Hallertau Mittelfruh19.85 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.78 100%
19.85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash --
5 g Calcium Chloride (dihydrate) Water Agt Mash --
2 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 7.5 30  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Berliner Weiss" Berliner Weisse beer recipe by Paul daSilva. All Grain, ABV 3.12%, IBU 3.78, SRM 2.8, Fermentables: ( SUPERIOR PILSEN MALT, WHITE WHEAT MALT) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 14:44 UTC