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Darkness

223 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday April 29th 2021
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OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 36

1.072
1.019
7.1%
38.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Best Ale2 kg Best Ale 37.5 3 56.3%
0.50 kg Bairds - Crystal Malt 1500.5 kg Crystal Malt 150 34 57 14.1%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 14.1%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 8.5%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 7%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 24.27 50%
15 g Barth-Haas - East Kent Golding15 g East Kent Golding Hops Pellet 5.5 Boil 30 min 14.65 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 g CACAO NIBS Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 16.5
Mash volume with grains (equipment estimates 20.6 L) 18.8
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Top off amount 2
Volume into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"Darkness" No Profile Selected beer recipe by Joeb95. BIAB, ABV 7.08%, IBU 38.92, SRM 50, Fermentables: (Best Ale, Crystal Malt 150, Black Malt, Rolled Oats, Caramalt 15L) Hops: (Cascade, East Kent Golding) Other: (CACAO NIBS)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 19:12 UTC