Sommer IPA - Beer Recipe - Brewer's Friend

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Sommer IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hein og ze Internetz
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday April 28th 2021
1.068
1.013
7.2%
27.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Pale Ale10.5 kg Pale Ale 39 2.3 80.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13 Boil 15 min 6.56 3.3%
80 g Citra80 g Citra Hops Pellet 13 Whirlpool at 85 °C 25 min 8.85 13.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 25 min 12.13 16.7%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 13 Dry Hop 10 days 16.7%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 16.7%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 13 Dry Hop 4 days 16.7%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 16.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gjærnæring Water Agt Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
3 Each
Cost:
Attenuation (custom):
83.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature -- 64 °C 60 min
24 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.28 L. Suggest reducing initial water volume to 45.07 L and adding 7.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains (equipment estimates 53 L) 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 20.7 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 53
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 47
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 47
Total: 66.4  
Equipment Profile Used: System Default
 
Notes

03.05.21
Vannjustering
2x23l.
19.05 fatet. ABV 7,2%

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  • Last Updated: 2021-05-21 07:36 UTC