Squiffy at Jims - Beer Recipe - Brewer's Friend

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Squiffy at Jims

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 286 gallons (fermentor volume)
Pre Boil Size: 276 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday April 27th 2021
1.062
1.014
6.3%
58.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
476.66 lb Canada Malting - CMC 2-ROW MALT476.66 lb CMC 2-ROW MALT 36 1.75 78.7%
48.05 lb Briess - Carapils Malt48.05 lb Carapils Malt 34.5 1.5 7.9%
48.05 lb Canada Malting - MUNICH MALT48.05 lb MUNICH MALT 37.3 10.5 7.9%
32.68 lb American - Caramel / Crystal 30L32.68 lb Caramel / Crystal 30L 34 30 5.4%
605.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49.04 oz Magnum49.04 oz Magnum Hops Leaf/Whole 15 Boil 60 min 39 31%
32.68 oz Mosaic32.68 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.32 20.7%
43.58 oz Cascade43.58 oz Cascade Hops Leaf/Whole 7 Boil 30 min 12.43 27.6%
32.68 oz Cascade32.68 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.42 20.7%
157.98 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
953.34 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 qt Strike 168 °F 156 °F 60 min
223.6 gal Steeping 164 °F 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.42 gal (397.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.42 gal (349.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 313.32 gal (1253.26 qt) 264.88 1059.5  
Strike water volume at mash thickness of 1.75 qt/lb 264.88 1059.5  
Mash volume with grains (equipment estimates 119.32 g | 477.3 qt) 313.32 1253.3  
Grain absorption losses -75.68 -302.7  
Remaining sparge water volume 87.05 348.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.42 g | 397.7 qt) 276 1104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.92 -23.7  
Post boil Volume 92 368  
Top off amount 194 776  
Going into fermentor 286 1144  
Total: 351.93 1407.7
Equipment Profile Used: System Default
"Squiffy at Jims" American IPA beer recipe by Bootleg Brew Co. All Grain, ABV 6.32%, IBU 58.16, SRM 6.4, Fermentables: (CMC 2-ROW MALT, Carapils Malt, MUNICH MALT, Caramel / Crystal 30L) Hops: (Magnum, Mosaic, Cascade)
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  • Last Updated: 2024-03-26 14:30 UTC