Cherry Blossom - Beer Recipe - Brewer's Friend

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Cherry Blossom

179 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday April 26th 2021
1.054
1.015
5.1%
27.5
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10.1%
5.20 lb Dry Malt Extract - Pilsen5.2 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 52.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 20.1%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 5%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 7.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
9.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger (4.5 AA)0.75 oz Tettnanger (4.5 AA) Hops Pellet 3.8 Boil 60 min 14.36 27.3%
0.50 oz Huell Melon (7.2 AA)0.5 oz Huell Melon (7.2 AA) Hops Pellet 6.2 Boil 10 min 5.66 18.2%
0.50 oz Motueka (7 AA)0.5 oz Motueka (7 AA) Hops Pellet 8.2 Boil 10 min 7.49 18.2%
0.50 oz Huell Melon (7.2 AA)0.5 oz Huell Melon (7.2 AA) Hops Pellet 6.2 Aroma 0 min 18.2%
0.50 oz Motueka (7 AA)0.5 oz Motueka (7 AA) Hops Pellet 8.2 Aroma 0 min 18.2%
2.75 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 70 80
Add 0.25tsp (1g) CaCO3

Ca - 32
Mg - 6
SO4 - 61
Na - 27
Cl - 31
HCO3 - 84
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 qt 173 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 7.39 29.6  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 7.69 30.8  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.4 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.8 23.2  
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.39 29.6
Equipment Profile Used: System Default
 
Notes

Started at 1.052
Ended at 1.010
ABV - 5.5%

After Primary, split batch into 2, 3-gallon carboys. Cold crashed for 2 weeks.
After 1st week, added 3oz of Amoretti Red Sour Cherry Puree.

Kegged and added additional 1.5oz Amoretti Red Sour Cherry Puree.

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  • Last Updated: 2021-06-05 14:12 UTC