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Olympus Double IPA

308 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday April 25th 2021
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OG: 1.076 FG: 1.013 ABV: 8.3% IBU: 86

1.093
1.018
9.8%
102.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 64.3%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 28.6%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 37.88 8.3%
1 oz Apollo (20 AA)1 oz Apollo (20 AA) Hops Pellet 18 Boil 20 min 27.53 8.3%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 10 min 13.74 8.3%
1 oz Apollo (20 AA)1 oz Apollo (20 AA) Hops Pellet 18 Boil 5 min 9.06 8.3%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Hop Stand at 180 °F 0 min 6.54 8.3%
1 oz Apollo (20 AA)1 oz Apollo (20 AA) Hops Pellet 18 Hop Stand at 180 °F 0 min 7.84 8.3%
2 oz Apollo2 oz Apollo Hops Pellet 18 Dry Hop 7 days 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 16.7%
2 oz Citiva2 oz Citiva Hops Pellet 9 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 64 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 5.05 20.2  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 5.13 20.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.13 20.5
Equipment Profile Used: System Default
"Olympus Double IPA" American IPA beer recipe by Anonymous. Extract, ABV 9.84%, IBU 102.6, SRM 8.71, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Columbus (15 AA), Apollo (20 AA), Apollo, Columbus, Citiva)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 20:46 UTC