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Dandelion Saison

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday April 24th 2021
1.048
1.009
5.1%
11.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 lb US - Pale 2-Row11.7 lb Pale 2-Row 37 1.8 65.2%
2 lb Honey Malt2 lb Honey Malt 37 25 11.1%
2 lb American - Wheat2 lb Wheat 38 1.8 11.1%
1.25 lb Briess - DME Golden Light1.25 lb DME Golden Light - (late boil kettle addition) 44.6 4 7%
1 lb German - Carapils1 lb Carapils 35 1.3 5.6%
17.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 45 min 11.83 100%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1.92 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 11.91 gal (47.62 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.26 25.1  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume 9.08 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.98 g | 51.9 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 11.52 g | 46.1 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 15.34 61.4
Equipment Profile Used: System Default
"Dandelion Saison" No Profile Selected beer recipe by MFer Brewery. All Grain, ABV 5.1%, IBU 11.83, SRM 5.69, Fermentables: (Pale 2-Row, Honey Malt, Wheat, DME Golden Light, Carapils) Hops: (Saaz)
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  • Last Updated: 2023-07-08 13:36 UTC