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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday April 21st 2021
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1.059
1.011
6.3%
34.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 22.38 13%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 4.65 13%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.07 8.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.56 13%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.69 8.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 74 °C 20 min 17.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Hop Stand at 74 °C 20 min 26.1%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains (equipment estimates 27.4 L) 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.3 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.7
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.31%, IBU 34.34, SRM 3.5, Fermentables: (Pilsner) Hops: (Magnum, Amarillo, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 09:33 UTC