IPA Citra Amarillo - Beer Recipe - Brewer's Friend

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IPA Citra Amarillo

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday April 20th 2021
1.052
1.012
5.3%
39.7
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 90.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.2 First Wort 0 min 9.27 3.2%
25 g Amarillo25 g Amarillo Hops Pellet 9.3 Boil 5 min 5.92 16.1%
25 g Citra25 g Citra Hops Pellet 13.2 Boil 5 min 8.4 16.1%
50 g Citra50 g Citra Hops Pellet 13.2 Hop Stand at 80 °C 15 min 9.43 32.3%
50 g Amarillo50 g Amarillo Hops Pellet 9.3 Hop Stand at 80 °C 15 min 6.64 32.3%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.02 ml Lactic acid Water Agt Mash 1 hr.
1.60 g Lactic acid Water Agt Sparge 1 hr.
0.40 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.85 L Strike 69 °C 67 °C 60 min
17.65 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains (equipment estimates 18 L) 18.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.5 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"IPA Citra Amarillo" American IPA beer recipe by Nico Teixeira. All Grain, ABV 5.27%, IBU 39.66, SRM 3.86, Fermentables: (Pilsner, Carapils) Hops: (Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 13:59 UTC