wheat - Beer Recipe - Brewer's Friend

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wheat

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday April 20th 2021
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OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

1.051
1.012
5.1%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 44.4%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 55.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil at 80 °C 15 min 9.58 37.5%
15 g 花椒15 g 花椒 Hops Leaf/Whole 0 Boil 30 min 37.5%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 6.44 12.5%
5 g 花椒5 g 花椒 Hops Leaf/Whole 0 Boil 60 min 12.5%
40 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 75 0 10 20 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge 67 °C 67 °C 60 min
7 L Sparge 75 °C 75 °C --
13.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.6 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.8  
Equipment Profile Used: System Default
"wheat" Weissbier beer recipe by Anonymous. All Grain, ABV 5.07%, IBU 16.01, SRM 3.35, Fermentables: (Pilsner, Wheat) Hops: (Citra, 花椒)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 09:44 UTC