Ale Irlandesa Roja 1.1 - Beer Recipe - Brewer's Friend

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Ale Irlandesa Roja 1.1

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday April 19th 2021
1.056
1.013
5.6%
23.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.08 kg Flaked Barley0.075 kg Flaked Barley 32 2.2 2.8%
2.30 kg Weyermann - Pale Ale2.3 kg Pale Ale 39 2.3 85.8%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 7.5%
0.08 kg Weyermann - Melanoidin0.075 kg Melanoidin 34.5 27 2.8%
0.03 kg Weyermann - Carafa III0.03 kg Carafa III 32 525 1.1%
2.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.75 g East Kent Goldings19.75 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.81 100%
19.75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.04 L Infusion 74 °C 67 °C 60 min
4.02 L Sparge 75 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 14.2 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 13.6  
Equipment Profile Used: System Default
"Ale Irlandesa Roja 1.1" Irish Red Ale beer recipe by Genaro Andrés. All Grain, ABV 5.55%, IBU 23.81, SRM 12.67, Fermentables: (Flaked Barley, Pale Ale, CaraRed, Melanoidin, Carafa III) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 21:28 UTC