Oero Cookie Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oero Cookie Milk Stout

198 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday April 19th 2021
1.059
1.020
5.1%
33.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb American - Pale 2-Row 37 1.8 45.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 18.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.5%
0.85 lb Simpsons - Chocolate Malt0.85 lb Chocolate Malt 31.7 444 6.4%
0.80 lb American - Caramel / Crystal 60L0.8 lb American - Caramel / Crystal 60L 34 60 6%
0.80 lb American - Bonlander Munich0.8 lb American - Bonlander Munich 36 10 6%
0.80 lb Briess - Roasted Barley0.8 lb Roasted Barley 33.1 300 6%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.22 40%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.63 60%
1.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Cheyenne North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.98 15.9  
Mash volume with grains 5.04 20.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Oero Cookie Milk Stout" Oatmeal Stout beer recipe by Two Legs Brewing. All Grain, ABV 5.14%, IBU 33.85, SRM 50, Fermentables: (American - Pale 2-Row, Flaked Oats, Flaked Barley, Chocolate Malt, American - Caramel / Crystal 60L, American - Bonlander Munich, Roasted Barley, De-Bittered Black) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-19 20:49 UTC