KaleidoKölsch - Beer Recipe - Brewer's Friend

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KaleidoKölsch

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Big D
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday April 18th 2021
1.045
1.010
4.5%
28.5
4.5
5.5
21.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Proximity - Pilsen Malt9.5 lb Pilsen Malt $ 1.20 / lb
$ 11.40 		37.5 1.8 93.8%
6 oz American - Wheat6 oz American - Wheat $ 1.50 / lb
$ 0.56 		38 1.8 3.7%
2 oz Belgian - Aromatic2 oz Belgian - Aromatic $ 2.00 / lb
$ 0.25 		33 38 1.2%
2 oz German - CaraMunich I2 oz CaraMunich I $ 2.00 / lb
$ 0.25 		34 39 1.2%
162 oz / $ 12.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hops Direct - US Tettnanger1.25 oz Hops Direct - US Tettnanger Hops $ 0.90 / oz
$ 1.13 		Pellet 4.6 Boil 60 min 22.09 55.6%
1 oz Hops Direct - US Tettnanger1 oz Hops Direct - US Tettnanger Hops $ 0.90 / oz
$ 0.90 		Pellet 4.6 Boil 10 min 6.41 44.4%
2.25 oz / $ 2.03
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
$ 7.19 / each
$ 7.19
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 7.19 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.16 gal Strike 162 °F 148 °F 60 min
5.18 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.16 12.7  
Mash volume with grains 3.97 15.9  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.44 g | 21.7 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.83 23.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"KaleidoKölsch" Kölsch beer recipe by Big D. All Grain, ABV 4.54%, IBU 28.49, SRM 4.49, Fermentables: (Pilsen Malt, American - Wheat, Belgian - Aromatic, CaraMunich I) Hops: (Hops Direct - US Tettnanger) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 12:36 UTC
  • Snapshot Created: 2021-04-18 12:31 UTC
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