Bruno Pale Ale - Beer Recipe - Brewer's Friend

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Bruno Pale Ale

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday April 16th 2021
1.058
1.016
5.5%
45.5
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 77.5%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 19.4%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 3.1%
6.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Chinook0.15 oz Chinook Hops Pellet 13 Boil 60 min 13.08 7.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 16.75 12.5%
0.35 oz Chinook0.35 oz Chinook Hops Leaf/Whole 13 Boil 15 min 13.76 17.5%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Leaf/Whole 14.4 Boil 1 min 1.89 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Whirlpool at 160 °F 0 min 12.5%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.4 Whirlpool at 160 °F 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.11 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.15 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.42 9.7  
Mash volume with grains (equipment estimates 2.91 g | 11.6 qt) 2.93 11.7  
Grain absorption losses -0.81 -3.2  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 3 12  
Total: 5.06 20.2
Equipment Profile Used: System Default
"Bruno Pale Ale" American Pale Ale beer recipe by Brewer #323898. All Grain, ABV 5.5%, IBU 45.48, SRM 6.86, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 40L) Hops: (Chinook, BRU-1) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-04-16 23:10 UTC