Bastard Cream - Beer Recipe - Brewer's Friend

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Bastard Cream

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday April 15th 2021
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OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 14

1.047
1.011
4.7%
14.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 71.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 60 min 7.53 16%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 5.05 28%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 5 min 1.84 28%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 0 min 28%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
- safale us-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.43 psi       Temp: 42 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 153 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 9.25 37  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Bastard Cream" Cream Ale beer recipe by Michael. BIAB, ABV 4.73%, IBU 14.42, SRM 4.9, Fermentables: (Pale 2-Row, Flaked Corn, Honey Malt, Caramel / Crystal 20L) Hops: (Galaxy, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 23:55 UTC