Hoppy Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Wheat

211 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday April 15th 2021
1.064
1.013
6.7%
45.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 42.1%
1 lb Briess - Synergy Select Pilsen Malt1 lb Synergy Select Pilsen Malt 38.3 1.8 42.1%
4 oz American - CaraCrystal Wheat Malt4 oz CaraCrystal Wheat Malt 34 55 10.5%
2 oz Aromatic Malt2 oz Aromatic Malt 35 20 5.3%
2.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 60 min 33.48 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 10 min 12.14 25%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 11.8 Boil 0 min 25%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 11.8 Dry Hop 0 days 25%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.89 3.6  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.25 9
Equipment Profile Used: System Default
"Hoppy Wheat" American IPA beer recipe by hoffje12. All Grain, ABV 6.7%, IBU 45.62, SRM 11.98, Fermentables: (White Wheat, Synergy Select Pilsen Malt, CaraCrystal Wheat Malt, Aromatic Malt) Hops: (Cascade, Azacca)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-15 03:52 UTC