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gose

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday April 14th 2021
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OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 15

1.046
1.006
5.2%
18.4
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Castle Malting - Château Wheat Blanc2.1 kg Château Wheat Blanc 38 1.8 51.2%
1.80 kg Castle Malting - Château Pilsen 2RS1.8 kg Château Pilsen 2RS 37 1.9 43.9%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 4.9%
4.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g El Dorado9 g El Dorado Hops Leaf/Whole 15.7 Boil 60 min 18.4 100%
9 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Sea salt Flavor Boil 10 min.
24 g Coriander Seed Spice Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.6
Mash volume with grains 18.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 14.8 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 33.2  
Equipment Profile Used: System Default
"gose" No Profile Selected beer recipe by arnasp. All Grain, ABV 5.23%, IBU 18.4, SRM 3.2, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, Corn Sugar - Dextrose) Hops: (El Dorado) Other: (Sea salt, Coriander Seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 08:27 UTC