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Kveiking IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Ruiz
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday April 14th 2021
1.054
1.010
5.8%
64.9
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row - Toasted22 lb Pale 2-Row - Toasted 33 30 94.1%
22 oz American - Carapils (Dextrine Malt)22 oz Carapils (Dextrine Malt) 33 1.8 5.9%
23.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Palisade2 oz Palisade Hops Leaf/Whole 7.5 Boil 30 min 19.88 25%
2 oz Summit2 oz Summit Hops Pellet 13.9 Boil 15 min 26.17 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.45 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 165 °F 165 °F --
Infusion -- 152 °F 60 min
Vorlauf -- -- 15 min
Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.3 29.2  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 9.17 36.7  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume (equipment estimates 7.59 g | 30.4 qt) 6.87 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 10 40  
Total: 14.17 56.7
Equipment Profile Used: System Default
 
Notes

Palisade substituted for Idaho hops.
Summit substituted for Sabro hops.

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  • Last Updated: 2021-04-18 03:10 UTC