Texas imp Brown - Beer Recipe - Brewer's Friend

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Texas imp Brown

240 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday April 13th 2021
1.078
1.016
8.1%
82.9
54.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.30 kg United Kingdom - Maris Otter Pale7.3 kg Maris Otter Pale 38 8.51 80.2%
0.60 kg Eckert Malting - Biscuit Rice Malt0.6 kg Biscuit Rice Malt 22 11.31 6.6%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 51.87 5.5%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 158.62 3.8%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 1132.64 3.8%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 39.68 12.5%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil 10 min 43.16 37.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 0 min 25%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 0 days 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.01 L. Suggest reducing initial water volume to 39.39 L and adding 2.61 L sparge/top-off. 42
Total strike volume 42
Mash volume with grains 48
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 24.8 L) 25
Estimated amount in fermentor 25
Total: 42  
Equipment Profile Used: System Default
"Texas imp Brown" American Strong Ale beer recipe by Mr. Paddedammen. BIAB, ABV 8.14%, IBU 82.85, SRM 54.24, Fermentables: (Maris Otter Pale, Biscuit Rice Malt, Aromatic Malt, Caramel / Crystal 60L, Chocolate) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 11:37 UTC