RAW SESSION IPA - Beer Recipe - Brewer's Friend

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RAW SESSION IPA

189 calories 16.7 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 490 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 490 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 189 calories (Per 473ml)
Carbs: 16.7 g (Per 473ml)
Created: Tuesday April 13th 2021
10.9 °P
2.0 °P
4.7%
0.0
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Rahr - Premium Pilsner50 kg Premium Pilsner 36.8 1.75 56.2%
25 kg Canadian - Pale Wheat25 kg Pale Wheat 36 2 28.1%
14 kg Corn Sugar - Dextrose14 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 15.7%
89 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
59 g Gypsum Water Agt Mash 1 hr.
35 g Salt Water Agt Mash 1 hr.
28 g Lactic acid Water Agt Mash 1 hr.
93 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
260 L Strike 67 °C 65 °C --
Vorlauf -- -- --
290 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 490 L. Suggest reducing initial water volume to 36.31 L and adding 444.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains 274.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 331.8 L) 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 480.9 L) 490
Volume increase from sugar/extract (late additions) 9.1
Boil off losses  
Post boil Volume 490
Going into fermentor 490
Total: 565.9  
Equipment Profile Used: System Default
"RAW SESSION IPA" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 4.73%, IBU 0, SRM 2.77, Fermentables: (Premium Pilsner, Pale Wheat, Corn Sugar - Dextrose) Other: (Gypsum, Salt, Lactic acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 17:17 UTC