KraKra - Beer Recipe - Brewer's Friend

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KraKra

275 calories 28.7 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 275 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)
Created: Monday April 12th 2021
1.059
1.015
5.8%
43.4
38.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 82.9%
0.75 kg Bestmalz - BEST Black Malt eXtra0.75 kg BEST Black Malt eXtra 30 500 6.9%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 2.3%
0.85 kg Weyermann - Carahell0.85 kg Carahell 34 10 7.8%
10.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 8 Boil 90 min 12.14 22.2%
30 g Aurora30 g Aurora Hops Pellet 8 Boil 45 min 16.81 33.3%
40 g Charles Faram - Styrian Dragon40 g Styrian Dragon Hops Pellet 8.5 Boil 5 min 14.42 44.4%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Protafloc Water Agt Boil --
40 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
35 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 4 1 2 2 166
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49 L. Suggest reducing initial water volume to 45.4 L and adding 3.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.6
Mash volume with grains 39.7
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 28.2 L) 39.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 71.8  
Equipment Profile Used: System Default
"KraKra" No Profile Selected beer recipe by Brewer #89753. All Grain, ABV 5.76%, IBU 43.36, SRM 38.83, Fermentables: (Maris Otter Pale, BEST Black Malt eXtra, Roasted Barley, Carahell) Hops: (Aurora, Styrian Dragon) Other: (Protafloc, 5.2 pH Stabilizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 09:08 UTC