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Braggart's Braggot

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday April 12th 2021
1.062
1.012
6.5%
6.9
9.0
n/a
51.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Northern Brewer - Wildflower Honey3 lb Wildflower Honey $ 7.66 / lb
$ 22.98 		42 2 36.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber $ 6.00 / lb
$ 6.00 		42 10 12%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber $ 4.66 / lb
$ 15.38 		35 10 39.8%
7.30 lbs / $ 44.36
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Copper0.5 lb Carapils Copper $ 2.15 / lb
$ 1.08 		34 30 6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 2.15 / lb
$ 1.08 		35 10 6%
$ 2.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cascade1.2 oz Cascade Hops $ 2.00 / oz
$ 2.40 		Leaf/Whole 7 Boil 0 min 54.5%
1 oz Saaz1 oz Saaz Hops $ 3.00 / oz
$ 3.00 		Pellet 3.5 Boil 60 min 6.9 45.5%
2.20 oz / $ 5.40
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.12 g | 12.5 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 2.11 8.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.03 20.1
Equipment Profile Used: System Default
"Braggart's Braggot" Braggot beer recipe by Alex.L. Extract, ABV 6.54%, IBU 6.9, SRM 9.03, Fermentables: (Wildflower Honey, Dry Malt Extract - Amber, Liquid Malt Extract - Amber) Steeping Grains: (Carapils Copper, Caramel / Crystal 10L) Hops: (Cascade, Saaz)
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  • Last Updated: 2021-04-12 17:42 UTC