Creamin it - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Creamin it

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday April 11th 2021
1.054
1.011
5.6%
19.1
3.8
5.6
7.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Great Western - California Select 2-Row Malt7.75 lb California Select 2-Row Malt $ 1.00 / lb
$ 7.75 		37 2 70.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
0.75 lb German - Pilsner0.75 lb Pilsner 38 1.6 6.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 9.1%
11 lbs / $ 7.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Cascade0.75 oz Cascade Hops Pellet 6 Boil 60 min 13.6 60%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 20 min 5.49 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each vanilla beans Flavor Kegging --
1.90 tbsp Gypsum Water Agt Mash --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
150 Milliliters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Draper City, Utah, USA (WaterPro)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 172 °F 149 °F 60 min
2 gal Batch Sparge 180 °F 180 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.42 g | 33.7 qt) 7.51 30  
Mash volume with grains (equipment estimates 8.42 g | 33.7 qt) 8.39 33.5  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.51 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.51 30
Equipment Profile Used: System Default
"Creamin it" Cream Ale beer recipe by Rhynomac. Partial Mash, ABV 5.64%, IBU 19.09, SRM 3.75, Fermentables: ( California Select 2-Row Malt, Flaked Corn, Pilsner, American - Carapils (Dextrine Malt), Golden Promise) Hops: (Cascade) Other: (vanilla beans, Gypsum)
Last Updated and Sharing
 
331
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-14 15:40 UTC