Caterpillar Rye - Beer Recipe - Brewer's Friend

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Caterpillar Rye

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday April 10th 2021
1.051
1.011
5.3%
88.7
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Simpsons - Finest Pale Ale Golden Promise4000 g Finest Pale Ale Golden Promise 37 2.4 71.4%
750 g German - CaraRye750 g CaraRye 34 67 13.4%
100 g Viking - Roasted Rye100 g Roasted Rye 36 500 1.8%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 4.5%
500 g Crisp Malting - Wheat Malt500 g Wheat Malt 38.87 2 8.9%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Motueka38 g Motueka Hops Pellet 7 Boil 50 min 28.14 24.8%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 50 min 15.87 6.5%
38 g Motueka38 g Motueka Hops Pellet 7 Boil 60 min 28.54 24.8%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.09 6.5%
38 g Motueka38 g Motueka Hops Leaf/Whole 7 Dry Hop 7 days 24.8%
19 g Columbus19 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 12.4%
153 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 67 °C 60 min
22 L Fly Sparge 67 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.8 L) 25
Estimated amount in fermentor 25
Total: 31.5  
Equipment Profile Used: System Default
"Caterpillar Rye" American Amber Ale beer recipe by Andy Oz. All Grain, ABV 5.25%, IBU 88.65, SRM 19.38, Fermentables: (Finest Pale Ale Golden Promise, CaraRye, Roasted Rye, Crystal 60L, Wheat Malt) Hops: (Motueka, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 16:12 UTC