Victory Dirtwolf Clone - Beer Recipe - Brewer's Friend

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Victory Dirtwolf Clone

319 calories 34.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tim Faltemier
Rating:
4.00 (1 Review)

Calories: 319 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Saturday March 8th 2014
1.095
1.027
9.0%
121.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Extra Light12 lb Dry Malt Extract - Extra Light 42 2.5 88.9%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 65 min 32.78 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 40 min 27.61 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 25 min 20.66 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 25 min 18.94 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 10 min 10.77 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.88 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.17 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 5.37 21.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6 24  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

Irish Moss added at 15 min left in boil

Original Recipe by
http://www.homebrewtalk.com/f69/victory-dirt-wolf-double-ipa-clone-458497/

Last Updated and Sharing
 
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  • Last Updated: 2014-03-08 14:58 UTC