Deck Dojo Pale Ale - Beer Recipe - Brewer's Friend

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Deck Dojo Pale Ale

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.35 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday April 8th 2021
1.060
1.017
5.6%
38.4
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Mecca Grade - Lamonta (American Pale)12 lb Lamonta (American Pale) 37 3 98%
0.25 lb Mecca Grade - Opal 220.25 lb Opal 22 35.6 22 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Artisan - US Eureka0.33 oz US Eureka Hops Pellet 18 Boil 60 min 20.12 18%
0.50 oz Artisan - US Eureka0.5 oz US Eureka Hops Pellet 18 Boil at 200 °F 10 min 11.05 27.3%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Whirlpool at 190 °F 10 min 7.28 54.6%
1.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
0.25 tsp Lactic Acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Pacific NW Ale OYL-012
Amount:
2 Liters
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.78 psi       Temp: 44 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.94 gal Strike 159 °F 149 °F 60 min
Infusion 149 °F 149 °F 60 min
5.07 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.9 19.6  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8.35 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 7.1 28.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.06 g | 28.3 qt) 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Deck Dojo Pale Ale" American Pale Ale beer recipe by crawmcgraw. All Grain, ABV 5.63%, IBU 38.44, SRM 5.97, Fermentables: (Lamonta (American Pale), Opal 22) Hops: (US Eureka, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Kerry Whirlfloc T, Lactic Acid)
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  • Last Updated: 2021-04-17 18:43 UTC