triple cacatus - Beer Recipe - Brewer's Friend

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triple cacatus

221 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday April 7th 2021
17.6 °P
2.8 °P
8.1%
36.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 64.5%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 32.3%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 1.8 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g B. C. Goldings10 g B. C. Goldings Hops Pellet 5.7 Boil 10 min 4.78 50%
10 g Magnum10 g Magnum Hops Pellet 13.9 Boil 60 min 32.13 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Mash --
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
5 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 L Infusion 61 °C 52 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.7
Mash volume with grains 6.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 15.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"triple cacatus" Belgian Tripel beer recipe by Brewer #354083. All Grain, ABV 8.09%, IBU 36.9, SRM 4.9, Fermentables: (Pilsner, Pale Ale, Wheat) Hops: (B. C. Goldings, Magnum) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 18:17 UTC