Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday April 7th 2021
1.051
1.012
5.1%
16.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Flaked Wheat11 lb Flaked Wheat 34 2 39.3%
12 lb American - Pilsner12 lb Pilsner 37 1.8 42.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.7%
1 lb Munich1 lb Munich 37 6 3.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Leaf/Whole 16 Boil 60 min 16.28 100%
0.75 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.28 gal (61.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.28 gal (13.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 8.53 g | 34.1 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.28 g | 61.1 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.75 71
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Kale Wilcox. All Grain, ABV 5.12%, IBU 16.28, SRM 4.07, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich, Rice Hulls) Hops: (Warrior)
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  • Last Updated: 2021-04-07 14:40 UTC