London Bitter - Beer Recipe - Brewer's Friend

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London Bitter

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Shane
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday April 7th 2021
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OG: 1.045 FG: 1.013 ABV: 4.2% IBU: 22

1.045
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg New Zealand - Ale Malt3.8 kg Ale Malt 37.4 6.63 90%
420 g New Zealand - Medium Crystal Malt420 g Medium Crystal Malt 35.4 148.86 10%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 70 min 18.06 48.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.24 32.3%
6 g Goldings6 g Goldings Hops Pellet 4.5 Boil 0 min 19.4%
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Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 12 22 21 16.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 26.6 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"London Bitter" Best Bitter beer recipe by Shane. All Grain, ABV 4.29%, IBU 20.3, SRM 17.97, Fermentables: (Ale Malt, Medium Crystal Malt) Hops: (Challenger, Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 00:59 UTC