Retort - Beer Recipe - Brewer's Friend

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Retort

217 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Source: JockMcBrew
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday April 7th 2021
1.070
1.019
6.6%
35.7
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.42 kg Simpsons - Best Pale Ale1.42 kg Best Pale Ale 37.5 2 85.4%
125.74 g Simpsons - Amber Malt125.74 g Amber Malt 31.8 20.8 7.6%
116.76 g Simpsons - CaraMalt116.76 g CaraMalt 34 14 7%
1,662.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.43 g East Kent Goldings13.43 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.43 75%
4.48 g East Kent Goldings4.48 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.29 25%
17.91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 11
Mash volume with grains (equipment estimates 15.4 L) 12.1
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 11  
Equipment Profile Used: System Default
"Retort" Scottish Light beer recipe by JockMcBrew. BIAB, ABV 6.64%, IBU 35.72, SRM 7.17, Fermentables: (Best Pale Ale, Amber Malt, CaraMalt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 20:43 UTC