DDH Pale - Beer Recipe - Brewer's Friend

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DDH Pale

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark Chen
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday April 6th 2021
1.058
1.016
5.6%
55.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb US - Pale 2-Row10.4 lb Pale 2-Row 37 1.8 79.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.5%
0.90 lb American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.30 lb American - Caramel / Crystal 15L0.3 lb Caramel / Crystal 15L 35 15 2.3%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Columbus (15 AA)8.5 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 17.33 2%
21.25 g Columbus (15 AA)21.25 g Columbus (15 AA) Hops Pellet 15 Boil 10 min 15.7 5%
56.70 g Columbus (15 AA)56.7 g Columbus (15 AA) Hops Leaf/Whole 15 Whirlpool 0 min 22.47 13.3%
85.05 g Mosaic85.05 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 19.9%
85.05 g Motueka85.05 g Motueka Hops Leaf/Whole 7 Dry Hop 10 days 19.9%
85.05 g Mosaic85.05 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 19.9%
85.05 g Motueka85.05 g Motueka Hops Leaf/Whole 7 Dry Hop 5 days 19.9%
426.65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 30 125 125 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge Infusion -- -- --
Starting Grain Temp: 64.9 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.73 22.9  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 7.89 31.6
Equipment Profile Used: System Default
 
Notes

Mash 68°C
No Irish Moss

Ferment 19°C
DH 1 - 5 days
DH 2 - 5 days
No finings

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  • Last Updated: 2021-05-02 14:14 UTC