Another NEIPA 4/10/21 - Beer Recipe - Brewer's Friend

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Another NEIPA 4/10/21

185 calories 14 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36.3 gallons
Post Boil Size: 34.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 16oz)
Carbs: 14 g (Per 16oz)
Created: Monday April 5th 2021
1.057
1.007
6.5%
49.5
4.5
6.0
223.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Simpsons - Finest Pale Ale Golden Promise35 lb Finest Pale Ale Golden Promise $ 1.38 / lb
$ 48.30 		37 2.4 53.8%
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row $ 0.96 / lb
$ 17.28 		37 1.8 27.7%
4 lb Flaked Oats4 lb Flaked Oats $ 1.62 / lb
$ 6.48 		33 2.2 6.2%
4 lb Simpsons - Golden Naked Oats4 lb Golden Naked Oats $ 1.90 / lb
$ 7.60 		27 7 6.2%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White $ 1.08 / lb
$ 4.32 		39.1 2.5 6.2%
65 lbs / $ 83.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Mosaic8 oz Mosaic Hops $ 1.56 / oz
$ 12.48 		Pellet 11.5 Boil 5 min 10.12 11.1%
8 oz Yakima Valley Hops - Mosaic8 oz Mosaic Hops $ 1.56 / oz
$ 12.48 		Pellet 11.5 Whirlpool at 180 °F 20 min 10.44 11.1%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops $ 1.56 / oz
$ 12.48 		Pellet 14 Whirlpool at 180 °F 20 min 12.71 11.1%
8 oz Yakima Valley Hops - Mosaic8 oz Mosaic Hops $ 1.56 / oz
$ 12.48 		Pellet 11.5 Whirlpool at 160 °F 20 min 7.31 11.1%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops $ 1.56 / oz
$ 12.48 		Pellet 14 Whirlpool at 160 °F 20 min 8.9 11.1%
12 oz Yakima Valley Hops - Citra12 oz Citra Hops $ 1.56 / oz
$ 18.72 		Pellet 13.1 Dry Hop Day 1 16.7%
12 oz Yakima Valley Hops - El Dorado12 oz El Dorado Hops $ 1.56 / oz
$ 18.72 		Pellet 14.1 Dry Hop Day 1 16.7%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops $ 1.56 / oz
$ 6.24 		Pellet 13.1 Dry Hop Day 3 5.6%
4 oz Yakima Valley Hops - El Dorado4 oz El Dorado Hops $ 1.56 / oz
$ 6.24 		Pellet 14.1 Boil 0 min 5.6%
72 oz / $ 112.32
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
2 Each
Cost:
$ 9.00 / each
$ 18.00
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 614 B cells required
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 614 B cells required
$ 27.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Five Corners Craft Brewers Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.15 gal (144.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.15 gal (96.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 20.15 g | 80.6 qt) 20.3 81.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.15 g | 144.6 qt) 36.3 145.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 34.2 g | 136.8 qt) 34.8 139.2  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.6 g | 134.4 qt) 33 132  
Total: 44.68 178.7
Equipment Profile Used: System Default
 
Notes

OSG 1.061
FG 1.010

dropped temp in fermenter to 38 on 4/17

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  • Last Updated: 2021-05-23 20:09 UTC