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Sour Elvis

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday April 3rd 2021
1.059
1.010
6.4%
46.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.8%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
3 lb Simpsons - Simpsons - Maris Otter pale3 lb Simpsons - Maris Otter pale 38 2.4 46.2%
1 lb Thomas Fawcett - Thomas Fawcett - Caramalt1 lb Thomas Fawcett - Caramalt 34 32 15.4%
2 lb Briess - Briess - Pale Ale Malt 2-Row2 lb Briess - Pale Ale Malt 2-Row 36.8 3.5 30.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.76 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.71 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.9 6.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool at 180 °F 20 min 11.36 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.5 g | 22 qt) 5 20  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

Used True Grapefruit powder. This beer turned out really nice. Shared with several people and all seemed to enjoy it.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 20:23 UTC
  • Snapshot Created: 2021-04-03 16:08 UTC