BOCK barrel-aged Wee Heavy 2021 - Beer Recipe - Brewer's Friend

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BOCK barrel-aged Wee Heavy 2021

332 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewers of Central KY
Calories: 332 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Saturday April 3rd 2021
1.099
1.026
9.6%
21.7
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.75 lb Thomas Fawcett - Maris Otter Pale Ale Malt17.75 lb Maris Otter Pale Ale Malt 38 2.65 87.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.9%
14 oz Munich14 oz Munich 37 6 4.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.6%
324 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Kent Goldings1.3 oz Kent Goldings Hops Pellet 5 Boil 60 min 19.53 76.5%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.18 23.5%
1.70 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.33 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.33 25.3  
Mash volume with grains 7.95 31.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
"BOCK barrel-aged Wee Heavy 2021" Scottish Heavy beer recipe by Brewers of Central KY. All Grain, ABV 9.59%, IBU 21.71, SRM 18.07, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 40L, Munich, Caramel / Crystal 120L, Roasted Barley) Hops: (Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 14:06 UTC