Leicht Hellbier - Beer Recipe - Brewer's Friend

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Leicht Hellbier

116 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Saturday April 3rd 2021
1.036
1.005
4.1%
13.5
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - North Star Pils4 lb North Star Pils 36.3 1.7 45.7%
4 lb Proximity - Base Malt4 lb Base Malt 37.5 2 45.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.9%
0.50 lb The Swaen - Goldswaen Hell0.5 lb Goldswaen Hell 0 9.9 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 13.5 First Wort 60 min 9.46 33.3%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 2.8 Boil 10 min 4.07 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 75 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash --
0.50 g Brewtan B Fining Mash --
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.9 0 7 70.8 62 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Recirculation Mash Strike 154 °F 149 °F 75 min
2 gal Batch Sparge 155 °F 149 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 8.54 34.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Leicht Hellbier" German Leichtbier beer recipe by Brewer #239844. BIAB, ABV 4.05%, IBU 13.53, SRM 3.69, Fermentables: (North Star Pils, Base Malt, Acidulated Malt, Goldswaen Hell) Hops: (German Magnum, Hallertau (Mittelfruh)) Other: (Gypsum, Calcium Chloride (anhydrous), Brewtan B)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 12:09 UTC