System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 lb | American - Pilsner | 37 | 1.8 | 89.3% | |
4.20 oz | American - Vienna | 35 | 4 | 10.7% | |
2.46 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 19.87 | 64.3% | |
5 g | Hallertau Mittelfruh | Pellet | 3.75 | Aroma | 10 min | 4 | 35.7% | |
14 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.23 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1.2 oz Temp: 66 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Strike | 156 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 2.36 | 9.4 |
Mash volume with grains | 2.55 | 10.2 |
Grain absorption losses | -0.31 | -1.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) | 1.8 | 7.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 0.28 g | 1.1 qt) | 1.3 | 5.2 |
Estimated amount in fermentor | 1.3 | 5.2 |
Total: | 2.36 | 9.4 |
Equipment Profile Used: | System Default |