The Big B - Beer Recipe - Brewer's Friend

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The Big B

322 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.94 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday April 2nd 2021
1.097
1.020
10.2%
83.5
18.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.85 lb Proximity - Pale Ale Malt8.85 lb Pale Ale Malt 37 3.5 83.8%
11.40 oz Weyermann - Munich Type I11.4 oz Munich Type I 38 6 6.7%
4.60 oz Proximity - Crystal 404.6 oz Crystal 40 34.5 40 2.7%
4.80 oz American - Caramel / Crystal 80L4.8 oz Caramel / Crystal 80L 33 80 2.8%
3.80 oz Simpsons - DRC3.8 oz DRC 34.7 115 2.2%
2.80 oz Honey2.8 oz Honey 35 2 1.7%
169 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - CTZ15 g CTZ Hops Pellet 16 Boil 60 min 53.03 23.1%
10 g BSG - Idaho 710 g Idaho 7 Hops Pellet 14.1 Boil 5 min 6.21 15.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 7.27 23.1%
15 g BSG - Idaho 715 g Idaho 7 Hops Pellet 14.1 Whirlpool 20 min 11.18 23.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 20 min 5.81 15.4%
65 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.54 18.2  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 5.59 g | 22.3 qt) 4 16  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.53 g | 10.1 qt) 2.94 11.8  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.91 g | 11.6 qt) 2.5 10  
Total: 5.53 22.1
Equipment Profile Used: System Default
"The Big B" American Barleywine beer recipe by autiger1291. All Grain, ABV 10.16%, IBU 83.5, SRM 18.53, Fermentables: (Pale Ale Malt, Munich Type I, Crystal 40, Caramel / Crystal 80L, DRC, Honey) Hops: (CTZ, Idaho 7, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 02:59 UTC