dopple - Beer Recipe - Brewer's Friend

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dopple

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gary
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday April 2nd 2021
1.069
1.016
6.9%
27.5
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gladfield - Munich Malt8 kg Munich Malt 36.8 7.87 70.5%
3 kg Briess - Dark Munich Malt 30L3 kg Dark Munich Malt 30L 36 30 26.4%
0.35 kg New Zealand - Dark Chocolate Malt0.35 kg Dark Chocolate Malt 32.7 659.9 3.1%
11.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 26.04 50%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 1.43 50%
50 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
24 - 36 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.1
Mash volume with grains (equipment estimates 38.4 L) 41.5
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 16 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 32
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Going into fermentor 35
Total: 51.3  
Equipment Profile Used: System Default
"dopple" Doppelbock beer recipe by gary. All Grain, ABV 6.94%, IBU 27.47, SRM 33.06, Fermentables: (Munich Malt, Dark Munich Malt 30L, Dark Chocolate Malt) Hops: (Warrior, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 08:56 UTC