sunset wheat - Beer Recipe - Brewer's Friend

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sunset wheat

164 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday April 1st 2021
12.4 °P
2.8 °P
5.1%
23.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Wheat2 kg Wheat 37 2 47.6%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 35.7%
0.50 kg Smoked Malt0.5 kg Smoked Malt 37 3 11.9%
0.20 kg Oat hulls0.2 kg Oat hulls 0 0 4.8%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 11.15 22.2%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 10.13 33.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 2 min 1.89 44.4%
45 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Orange Zest Spice Boil 10 min.
 
Yeast
Crossmyloof - KRISTALLWEIZEN
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 64 °C 30 min
Infusion -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"sunset wheat" Weissbier beer recipe by Brewer #347575. All Grain, ABV 5.12%, IBU 23.17, SRM 3.38, Fermentables: (Wheat, Pilsner, Smoked Malt, Oat hulls) Hops: (Amarillo) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 19:09 UTC