Kesäbishe - Beer Recipe - Brewer's Friend

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Kesäbishe

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday April 1st 2021
1.045
1.009
4.8%
29.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Viking - Pilsner Malt2.6 kg Pilsner Malt 37 1.9 60.5%
1.20 kg Viking - Wheat Malt1.2 kg Wheat Malt 38 2.5 27.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 50 min 21.56 33.3%
15 g First Gold15 g First Gold Hops Pellet 8.6 Boil 10 min 6.43 33.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 1.6 Boil 10 min 1.2 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Orange Zest Spice Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 28.2
Mash volume with grains (equipment estimates 34 L) 31
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 28.2  
Equipment Profile Used: System Default
"Kesäbishe" Witbier beer recipe by Brewer #346876. BIAB, ABV 4.79%, IBU 29.18, SRM 3.68, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Wheat) Hops: (Citra, First Gold, Hallertau Mittelfruh) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 16:01 UTC