Brewgrass Pale Ale - Beer Recipe - Brewer's Friend

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Brewgrass Pale Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday March 30th 2021
1.062
1.012
6.6%
30.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 78.7%
0.75 lb American - Vienna0.75 lb Vienna 35 4 9.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.6%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 3.3%
0.12 lb American - Special Roast0.12 lb Special Roast 33 50 1.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.51 33.3%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 8.48 16.7%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 10 min 4 16.7%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 13 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.12 g | 20.5 qt) 5 20  
Mash volume with grains 5.13 20.5  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.36 g | 21.5 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3.75 15  
Top off amount 1.25 5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
"Brewgrass Pale Ale" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 6.6%, IBU 29.98, SRM 7.53, Fermentables: (DME Pale Ale, Vienna, Wheat, Victory Malt, Special Roast) Hops: (East Kent Goldings, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 16:13 UTC