Theft and Shrubbery - Beer Recipe - Brewer's Friend

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Theft and Shrubbery

303 calories 30 g 500 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 303 calories (Per 500ml)
Carbs: 30 g (Per 500ml)
Created: Tuesday March 30th 2021
1.065
1.015
6.5%
44.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Liquid Malt Extract - Light2.9 kg Liquid Malt Extract - Light - (late fermenter addition) 35 4 60.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 10.4%
200 g Dry Malt Extract - Wheat200 g Dry Malt Extract - Wheat 42 3 4.2%
144 g Corn Sugar - Dextrose144 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 3%
50 g Corn Sugar - Dextrose50 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 1%
3,794 g / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 10.4%
500 g Weyermann - Carahell500 g Carahell 34 10 10.4%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13 Boil 15 min 10.72 6.9%
20 g Nectaron20 g Nectaron Hops Pellet 11.6 Boil 15 min 9.57 6.9%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13 Boil 10 min 7.84 6.9%
20 g Nectaron20 g Nectaron Hops Pellet 11.6 Boil 10 min 6.99 6.9%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Whirlpool at 90 °C 15 min 4.4 6.9%
20 g Nectaron20 g Nectaron Hops Pellet 11.6 Whirlpool at 90 °C 15 min 4.64 6.9%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 13 Dry Hop Day 5 17.2%
50 g Nectaron50 g Nectaron Hops Pellet 11.6 Dry Hop Day 5 17.2%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 13 Dry Hop (High Krausen) Day 2 12.1%
35 g Nectaron35 g Nectaron Hops Pellet 11.6 Dry Hop (High Krausen) Day 2 12.1%
290 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
17 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.8 L) 4.5
Mash volume with grains (equipment estimates 7.8 L) 5.2
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 7.3 L) 4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 4
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 16.2
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.7  
Equipment Profile Used: System Default
"Theft and Shrubbery" American IPA beer recipe by Brewer #344940. Extract, ABV 6.53%, IBU 44.16, SRM 6.47, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Carapils, Carahell) Hops: (Citra (11 AA), Nectaron)
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  • Last Updated: 2021-04-19 07:38 UTC