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Cloud 9 IPA

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.55 liters
Post Boil Size: 25.56 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday March 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7,005 g Dingemans - Pale Ale 7005 g Pale Ale 36.8 3.9 90.3%
750 g Dingemans - Biscuit750 g Biscuit 34.5 22 9.7%
7,755 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 23.28 16.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 10.74 9.7%
80 g Centennial80 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 10.78 25.8%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 8.76 16.1%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop Day 2 16.1%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop Day 2 16.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
malt miller - west coast yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 15.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.7 L) 25.6
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 38.2  
Equipment Profile Used: System Default
"Cloud 9 IPA" American IPA beer recipe by Ronan Murphy - VKNG Brau. All Grain, ABV 7.27%, IBU 53.57, SRM 9.95, Fermentables: (Pale Ale , Biscuit) Hops: (Chinook, Centennial) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 14:02 UTC