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Zenzero

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday March 27th 2021
1.056
1.013
5.6%
42.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Bestmalz - BEST Pale ale18 kg BEST Pale ale 38.1 2.81 81.8%
2.70 kg German - Rye2.7 kg Rye 38 3.5 12.3%
0.90 kg United Kingdom - Crystal 45L0.9 kg Crystal 45L 34 45 4.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 1.8%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 34.91 16.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 7.33 8.3%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 3 days 25%
300 g grated fresh ginger300 g grated fresh ginger Hops Leaf/Whole 0 Dry Hop 3 days 50%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g grated fresh ginger Spice Boil 12 min.
0.60 g honey Spice Boil 5 min.
4 g lime zest and juice Spice Whirlpool 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75.4 L MASH Infusion -- 66 °C 60 min
mash out Temperature -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.72 L. Suggest reducing strike water volume to 30.88 L and adding 26.32 L sparge/top-off. 57.2
Strike water volume at mash thickness of 2.6 L/kg 57.2
Mash volume with grains 71.7
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 72.2 L) 105.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 100 L) 110
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110 L) 100
Total: 162.9  
Equipment Profile Used: System Default
"Zenzero" Spice, Herb, or Vegetable Beer recipe by siggio76. All Grain, ABV 5.62%, IBU 42.24, SRM 6.44, Fermentables: (BEST Pale ale, Rye, Crystal 45L, Carapils) Hops: (Chinook, Citra, grated fresh ginger) Other: (grated fresh ginger, honey, lime zest and juice)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 10:57 UTC