GERMAN PILS - Beer Recipe - Brewer's Friend

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GERMAN PILS

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday March 25th 2021
1.049
1.011
5.0%
24.6
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 80%
1.20 kg Weyermann - Carapils1.2 kg Carapils 34.5 2.1 20%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.85 21.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.95 21.1%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.1 26.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.7 31.6%
95 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast Nutrient Water Agt Mash --
7 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
8.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 419 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ZAGORI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 25 40 60 90 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.1 L DOUGHT IN 65 °C 63 °C 60 min
MASH OUT 63 °C 73 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 35.4
Mash volume with grains (equipment estimates 40 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"GERMAN PILS" German Pils beer recipe by Mixalis_Deme. BIAB, ABV 4.97%, IBU 24.59, SRM 3.66, Fermentables: (Pilsner, Carapils) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Wyeast Nutrient, Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 06:26 UTC