simpsons double roast pale - Beer Recipe - Brewer's Friend

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simpsons double roast pale

207 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Wednesday March 24th 2021
15.4 °P
3.2 °P
6.6%
70.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Avangard - Pale 2-Row24 lb Pale 2-Row 37 2 88.9%
2 lb Simpsons - Crystal Dark2 lb Crystal Dark 33 120 7.4%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 32.93 22.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 12.65 11.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 6.96 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.51 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.11 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 4.08 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 1.46 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 2.13 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 15 min 1.87 5.6%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.7%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 7 days 6.7%
8.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains (equipment estimates 12.23 g | 48.9 qt) 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"simpsons double roast pale" Specialty IPA: Belgian IPA beer recipe by knelson58. All Grain, ABV 6.6%, IBU 70.71, SRM 14.74, Fermentables: (Pale 2-Row, Crystal Dark, Biscuit) Hops: (Centennial, Citra, Amarillo, Mosaic)
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  • Last Updated: 2021-04-01 21:22 UTC