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dubbel de Julitros

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday March 23rd 2021
1.058
1.011
6.2%
16.7
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb BA Malt - Pilsen7 lb Pilsen 37 2 60.9%
2 lb Castle Malting - Château Munich2 lb Château Munich 34 12.7 17.4%
1 lb Castle Malting - Château Crystal1 lb Château Crystal 34.4 60.6 8.7%
0.50 lb Castle Malting - Château Special Belgium0.5 lb Château Special Belgium 34 115 4.3%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 5 Boil 60 min 16.68 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 69 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 28.4
Mash volume with grains 31.5
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.2 L) 21
Estimated amount in fermentor 21
Total: 28.4  
Equipment Profile Used: System Default
"dubbel de Julitros" Belgian Dubbel beer recipe by Anonymous. BIAB, ABV 6.2%, IBU 16.68, SRM 18.48, Fermentables: (Pilsen, Château Munich, Château Crystal, Château Special Belgium, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 23:18 UTC